Author Archives: Jon Yaneff, CNP

Jon Yaneff is a holistic nutritionist and health researcher with a background in journalism. After years of a hectic on-the-go, fast food-oriented lifestyle as a sports reporter, Jon knew his life needed a change. He began interviewing influential people in the health and wellness industry and incorporating beneficial health and wellness information into his own life. Jon’s passion for his health led him to the certified nutritional practitioner (CNP) program at the Institute of Holistic Nutrition. He graduated with first class honours in 2015. Jon has also upgraded his health knowledge with other comprehensive courses in applied nutritional microscopy, laboratory diagnostics in clinical practice, and homeopathy. Jon is also a member of the Professional Writers Association of Canada.
Homeopathic Ignatia: Facts, Benefits, and Uses
Tired of French Fries? 5 Healthier Ways to Use Regular Potatoes
Chromium: Deficiency Symptoms, Health Benefits, and Best Food Sources
Homeopathic Cinchona: Facts, Benefits, and Uses
Homeopathic Allium Cepa (Onion): Facts, Benefits, and Uses
Try These 5 Vegan Homemade Breakfast Bar Recipes
Patchouli Essential Oil: Facts, Health Benefits, Uses, Recipes
Homeopathic Ruta Graveolens: Facts, Health Benefits, and Uses
Fiddleheads: Facts, Nutrition, Benefits, and How to Use Them
Vitamin B6: Deficiency Symptoms, Health Benefits, and Best Food Sources
Sandalwood Essential Oil: Facts, Health Benefits, and Uses
Homeopathic Belladonna: Facts, Health Benefits, and Uses
6 Unique Turmeric Recipes You Need to Try
Paleo-Style Appetizers: 5 Healthy and Delicious Recipes
Homeopathic Aconite: Facts, Benefits, and Uses
What Is Five-Element Music Therapy? Plus 4 Important Health Benefits
Radishes: Facts, Nutrition, Health Benefits, and How to Use
5 Delicious Side Dishes and Salad Recipes for Spring
Stinging Nettle: Facts, Benefits, Uses, and Precautions
Spring Vegetables and Herbs: 10 Foods to Look for at Farmers’ Markets