Archive for the ‘Free Medical Advice’ Category

Is Social Smoking Okay for Your Health?

Monday, August 30th, 2010

Often, casual smokers think that smoking a few cigarettes a week is no big deal. But, in the world of smoking, good news is hard to come by.

According to a new study, having an infrequent smoke or being exposed to secondhand smoke may be doing more harm than people may think. Researchers found that being exposed to even low levels of cigarette smoke may put people at risk for future lung disease, such as lung cancer and chronic obstructive pulmonary disease (COPD). Their work is published in the “American Journal of Respiratory and Critical Care Medicine”.

Long-term studies have long shown that secondhand smoke is dangerous, but there have never been conclusive biological tests demonstrating what it does to the body’s genes — until now.

Even at the lowest rates of cigarette exposure, there are direct effects on the functioning of genes within cells lining the lungs. Genes, commonly activated in the cells of heavy smokers, are also turned on or off in those with very low-level exposure.

While the genetic effect is much lower than in those who are regular smokers, it doesn’t mean that there are no health consequences. Certain genes within the cells lining the airways are very sensitive to tobacco smoke, as it turns out. Changes in the function of these genes are the first evidence of disease in the lungs. It’s where the damage originally takes place, paving the road for cancer.

The study tested 121 people from three different categories: “nonsmokers,” “active smokers” and “low exposure smokers.” Researchers tested urine levels of nicotine and cotinine — markers of cigarette smoking within the body.

The research team then scanned each person to find which genes were either activated or deactivated in cells lining the airways. They found that there was no level of nicotine or cotinine that did not also correlate with genetic abnormalities.

That means that no level of smoking or exposure to secondhand smoke, is safe. The researchers suggest that this is even more evidence to support smoking bans in public places, where non-smokers and employees of businesses that allow smoking are put at risk for future lung disease.

To those social smokers out there, it’s a little impetus to just plain quit.

PPS: A Lingering Condition from a Forgotten Virus

Monday, August 30th, 2010

Post-polio syndrome, or PPS, is a condition that baffled the medical community until recently. Patients arrived at their doctors’ offices complaining of stiff and sluggish muscles, breathing difficulties, and an overwhelming sense of fatigue. Unable to trace the symptoms to other disease, eventually a link was made to the polio virus. It seems that survivors of polio can experience physical problems decades after their initial battle with the disease.

Symptoms of PPS can appear quietly, seemingly without cause. Sometimes physical or emotional trauma will trigger the symptoms. However they to choose to appear, here are the most common symptoms to watch out for:

–Overwhelming fatigue
–Muscle weakness
–Muscle and joint pain
–Muscle degeneration
–Sensitivity to cold
–Difficulty sleeping
–Difficulty swallowing
–Difficulty breathing
–Sensitivity to medications
–Lack of endurance

Since the discovery of PPS, researchers have figured out what might actually be happening in the body. Inside your spinal cord are special cells called “anterior horn cells.” These cells are responsible for transmitting nerve impulses to your muscles. When someone contracts the polio virus, some of these cells are damaged and some are destroyed. The body tries to cope with this in an ingenious way: the uninjured horn cells increase their connections to muscle fibers by splitting nerve fibers. This is a great way to cope with a powerful virus, but unfortunately it’s not a great long-term solution. Over the course of many years, these overworked anterior horn cells begin to wear out. Each cell, after all, is performing the duties of the many cells destroyed by the polio virus. Eventually, the horn cells die. And this, in turn, means that your muscle cells won’t receive any nerve impulses, leaving you feeling tired and weak.

If you think you or someone you know may be suffering from PPS, first of all see your doctor. Next, you might be heartened to know that a combination of therapies administered together can greatly improve the quality of life of someone afflicted with PPS. Therapies that have proved beneficial in clinical trials include physiotherapy, massage therapy, aerobics, and hydrotherapy. In particular, hydrotherapy appears to be effective in restoring energy and movement to polio survivors.

Emodin: The Chinese Herb to Help Type 2 Diabetes

Thursday, August 26th, 2010

A new study found that a little-known natural product could help those with type 2 diabetes. And, as we all know, that is not a small number.

It’s called “emodin,” and it’s a natural product that can be extracted from various Chinese herbs, including “Rheum palmatum” and “Polygonum cuspidatum.” It shows promise as an agent that could reduce the impact of type 2 diabetes.

It’s still a bit early here, but the news is well worth sharing. The study in question is published in this month’s edition of the “British Journal of Pharmacology”. It showed that giving emodin to mice with obesity lowered blood glucose and insulin, improved insulin resistance, and led to healthier levels of cholesterol in the blood. It also lowered body weight and reduced central fat mass.

If these effects are possible in humans, all of these changes would be extremely beneficial for people affected by type 2 diabetes or other serious diseases associated with insulin resistance.

Research is increasingly showing that an enzyme — “11β-HSD1″ — plays a role in the body’s response to sugar found in a person’s diet. When someone eats sugar-containing food, a heavy dose of glucose floods into the bloodstream. In response, the body releases insulin. This hormone triggers various actions that help to clear excess glucose from the blood. The body, however, also has another set of hormones, known as “glucocorticoids”, which have the opposite effect to insulin. Here is where 11β-HSD1 fits in, because this enzyme increases glucocorticoids’ ability to act.

This study is the first to show that emodin can stop the actions of 11β-HSD1, effectively limiting the effect of the glucocorticoids. This, in turn, lessens the symptoms of diabetes and improves insulin resistance.

It’s another great study for Traditional Chinese Medicine, which uses countless herbs for a wide variety of purposes. This new Chinese herbal extract might help point the way to a new way of helping people with type 2 diabetes, and other problems such as obesity and high cholesterol. Stay tuned for more on this great new possibility. There are a lot of answers waiting to be found in the ancient wisdom of Chinese medicine.

Joint Alignment Could Be Causing Your Arthritis Pain

Thursday, August 26th, 2010

Arthritic pain can flare up in your knees if you are over the age of 50. If you have osteoarthritis in your knees, you may be tempted not to exercise, even though it is very important to encourage a range of movement so that your knees do not completely stiffen and seize up. Painful symptoms may be keeping you immobile and this can significantly affect the quality of your life.

Having arthritis in your knees may seem like a challenging condition to deal with. After all — what can you do to help when you are dealing with a condition in which the cartilage surrounding your knees is becoming increasingly damaged? Doctors still don’t know exactly what causes this type of arthritis, but they do know that certain things are likely to aggravate it. Doing the same activity over and over again for years can cause chronic joint pain in the knees to develop. So can an injury. Sometimes, doctors believe, arthritis is simply hereditary — if your parents had it, you might develop it, too.

But researchers have recently discovered that arthritic knee pain may have its roots in a completely preventable cause: knee alignment.

It seems that people with a particular kind of knee alignment have a greater chance of developing osteoarthritis than do those with other types of leg alignment.

A study was conducted at the National Institute of Health. The research team followed 2,713 volunteers from Birmingham and Iowa City. The participants, from 50 to 79 years of age, had arthritis or were at increased risk of developing the condition because they were overweight, had a previous knee injury or previously had knee surgery.

The researchers took X-rays of each participant’s legs, after first measuring the angle at which the upper and lower leg bones intersected at the knee. Alignment that diverged more than two degrees in either direction from the 180 degrees straight leg alignment was noted. Participants’ knees were X-rayed when they entered the study, and again two and one half years later.

The researchers also examined the X-rays for bone spurs and for thinning of cartilage, which are two telltale signs of arthritis. Using standard measurements, they rated the severity of new or worsening arthritis.

The research team found that knee alignments that diverged more than two degrees were associated with 1.5 times the risk of developing arthritis compared with a straight-leg stance.

The research team noted that when someone walks on a healthy knee, about 70% of the force transmitted to the knee is focused on the inside. A divergent alignment further increases the stress of impact on the inside of the knee. The study found that the highest risk occurred among those with an outward-facing alignment — knees relatively far apart and ankles closer together (known as “varus alignment”). This is the type of alignment that resembles bowleggedness, though not as extreme.

The research team concludes that the results suggest the need to design interventions for people with varus alignment, in hopes of helping to prevent knee arthritis before it develops.

If you’ve never paid much attention to your knee alignment, have it checked. You might benefit from wearing some good quality insoles that help to redirect excess stress and weight off your knees.

A Bit of Alcohol May Actually Help Your Brain

Wednesday, August 25th, 2010

On and on the wheel turns, feeding the huge stockpile of information regarding alcohol and human health. Is it good; is it bad? How much? Which kinds? Most experts at this point concede that no more than two glasses a day, particularly of red wine, can yield positive benefits in the body. But any more than that negates those benefits.

Here’s a new study that examined a link that doesn’t get as much attention as, say, wine being heart-healthy. No, this one focused further north — the brain, to be precise. And it pondered the question: could moderate drinking actually make the mind stronger?

Indeed, a large study of about 5,000 adults in Norway has reported that moderate wine consumption is associated with better performance on cognitive tests. The subjects were on average 58 years old and had not suffered a stroke. They were followed over seven years, during which time they were tested with a range of cognitive function tests.

They found that, in women, there was a lower risk of a poor testing score for those who consumed wine at least four or more times over two weeks in comparison with those who abstained. The study does acknowledge that any positive effects of wine could only be possible for those who keep a nutritious diet and avoid harmful lifestyle choices such as smoking and not exercising.

Still, in the study, not drinking was linked with a significantly lower cognitive performance in women. This held true after certain risk factors were accounted for, including age, education, weight, depression, and heart disease.

The results of this study support findings from previous research on the topic: In the last three decades, the association between moderate alcohol intake and cognitive function has been investigated in 68 studies comprising 145,308 men and women from various populations with various drinking patterns. Most studies show an association between light-to-moderate alcohol consumption and better cognitive function and reduced risk of dementia, including Alzheimer’s disease.

What may be responsible are the antioxidant chemicals, polyphenols, which are present in many types of alcohol, most predominantly wine. Alcohol may help protect against hardened arteries, blood clotting, and inflammation, which can impair cognitive ability.

The Big Pharmacy Cover-up

Wednesday, August 25th, 2010

We’ve all had the experience when we’ve been prescribed a drug and then been given a pamphlet at the pharmacist’s explaining all the important things we should know about taking the drug. Unfortunately, these information leaflets can vary widely in their content, and may often be difficult to read and understand.

The information on prescription-drug labels is regulated by the FDA, but the information leaflets dispensed by pharmacies are not. Private publishing companies usually provide the content for the leaflets, and then pharmacies pick and choose what drug information to include or leave out.

As a result, leaflet information about the same drug, provided by the same publisher, can vary widely from pharmacy to pharmacy, as researchers found in a recent study.

Scientists at the University of Florida, Gainesville, looked at leaflets that ranged in word count from about 30 to 2,500. The longer leaflets were most likely to contain all the information that is recommended by the FDA. But even though the longer leaflets provided more information, few came close to meeting all of the FDA standards. Only three percent of one prescription drug came with leaflets that met at least 80% of the “usefulness criteria” the researchers adapted from the FDA standards.

The research team also found that important information was sometimes entirely absent. For example, although about 90% of the leaflets provided all the serious side effects of two particular drugs, when it came to a third drug, nearly one-third did not mention the potential for drug-drug interactions.

In general, the biggest shortcoming in the leaflets was readability. On average, leaflets from all pharmacies met less than half of the criteria for comprehensibility/legibility. For example, the content should be written at sixth- to eighth-grade reading level, but only 10% of one drug’s leaflets and six percent of another met that standard.

Too-small fonts, large blocks of text with little white space between lines, and general clutter — many leaflets also contained ads or store coupons, for example — were other issues with formatting, the study found.

The researchers are concerned that, when there is a lot of distracting information, it makes it more difficult for consumers to dig out the key points on the safe and effective use of the drug. They concluded that the findings point to a need for better and more consistent medication information — preferably regulated by the FDA.

For now, you can take your own steps to make sure you have the key information you need for any new prescription. Keep in mind that this may mean asking your doctor and/or pharmacist questions. At the very least, make sure you know what the drug is for, and how to take it. You should also know about possible interactions with other drugs/herbs that you are taking.

Losing Your Cool Could Harm Your Heart

Monday, August 23rd, 2010

It might not be that stress is the biggest threat when it comes to good health. It may be that anger and hostility are far more harmful — especially when it comes to the heart.

A study performed this month at the National Institute for Aging has found that hostile people, especially those who are manipulative and aggressive, may be paying a price in terms of heart health.

For the study, a research team collected data on more than 5,600 people in four villages in Sardinia, Italy. The researchers found that those who had high scores for antagonistic traits had more thickening of the neck (carotid) arteries, compared with more agreeable people. Thickness of carotid artery walls is a risk factor for heart attack and stroke.

After three years, the research team noted that people who scored higher on antagonism or low on agreeableness, particularly those who were manipulative and quick to anger, continued to have thickening of their artery walls.

How much higher was the risk for angry people? People who scored in the lowest 10% of agreeableness and had the highest levels of antagonism had about a 40% heightened risk for thickened arterial walls. That’s quite significant!

In general, the researchers found that men had more thickening of the artery walls than women. But among women who were antagonistic, the risk quickly caught up with that of men. It seems that whereas women with agreeable traits had much thinner arterial walls than men with agreeable traits, antagonism had a much stronger association with arterial thickness in women.

Even though thickening of the artery walls is usually a sign of age, young people with antagonistic traits also showed thickening of the artery walls throughout the study.

So, the next time you worry about what stress is doing to your health, think instead about what anger and hostility might be doing. Remember that sometimes it’s how your personality interacts with stress that can have an impact on your health.

There are lots of reasons to conclude that chronic anger is bad for us. The challenge is how to make anger and hostility go away in a world of full of irritations and stressors. Get some help, if you need to, to resolve issues around anger and aggression. Not only will you improve your ability to interact with everything around you, but you’ll also be protecting your arteries and heart.

Why the Pharmaceutical Industry Could be a “Market for Lemons”

Monday, August 23rd, 2010

A brand-new analysis calls the pharmaceutical industry a “market for lemons.” This means a market in which the seller knows far more than the buyer about the product. And this means that the sellers — drug companies, in this case — can make money by selling products that are less effective and less safe than consumers are led to believe.

What can happen, according to sociologist Donald Light who wrote the study, is that drug companies can hide or downplay information about serious side effects, or overstate the drug’s benefits. Then they funnel money into advertising to persuade doctors to prescribe them.

“Lemons” are produced because drug companies themselves are testing drugs and they have legal protection in place that allows them to potentially hide less-than-savory information about the drug, and because of the relative ease it takes for a new drug to be approved in the U.S.

The study proclaims that about 85% of new drugs offer few if any new benefits. At the same time, side effects or misused pharmaceuticals make for a significant health problem in the country. The study, done by independent reviewers, represents the core of a new book Light has written called “The Risk of Prescription Drugs” (Columbia University Press).

He documents how a lot of patients are being exposed to new drugs that aren’t overly effective, but have a high risk of side effects. Studies are undertaken, designed to limit evidence of harm and emphasize a drug’s advantages. Then, huge marketing campaigns are rolled out to sell the drug. Busy doctors begin prescribing them and, Light indicates, they are likely to dismiss patients’ concerns about side effects.

The problem is that drugs are getting approved without anyone truly knowing if they are actually effective, or how harmful they could be. Government officials are being swamped by large numbers of clinical trials, many of them incomplete and many not set up to a quality extent.

“A few basic changes could improve the quality of trials and evidence about the real risks and benefits of new drugs,” Light said. “We could also increase the percentage of new drugs that are really better for patients.”

Or, of course, we could put more money into studying alternative medicine for its abilities to treat and prevent the widest array of health conditions.

This Sweetener Feeds Cancer Cells

Thursday, August 19th, 2010

It appears that all sugars are not the same — not at all! A recent study has found that pancreatic tumor cells use fructose to divide and spread. A research team from the University of California discovered that tumor cells fed both glucose and fructose used the two sugars in two different ways — in the case of fructose, in
a very destructive way.

Their findings may help explain other studies that have linked fructose intake with pancreatic cancer, one of the deadliest cancer types. The research team notes that the results from this latest study will have major significance for cancer patients given dietary refined fructose. They feel that efforts to reduce
refined fructose intake may disrupt cancer growth.

North Americans take in large amounts of fructose, mainly in the form of high fructose corn syrup. This is a mixture of fructose and glucose commonly found in soft drinks, bread, and a range of other foods.

Politicians, regulators, health experts and the food industry have long been at odds on whether high fructose corn syrup has been helping make Americans fatter and less healthy. Too much sugar of any kind, of course, not only adds pounds, but is also a key culprit in diabetes, heart disease, and stroke. Some states have
actually declared war on high fructose corn syrup by applying a tax to sweetened soft drinks. This is meant to help cover the costs of treating obesity-related diseases such as heart disease, diabetes and cancer.

The big beverage companies are not happy about this. They have strongly, and often successfully, opposed efforts to tax soft drinks. The industry has argued that sugar is sugar, whatever its form — of course, this recent study has found otherwise. Not only do tumor cells thrive on sugar, but they also use fructose to
multiply.

A small amount of fructose, such as the amount found in most vegetables and fruits, is not really a bad thing. In fact, there’s some evidence that a little bit may help your body process glucose properly. However, when you consume too much
fructose at once, it seems to overwhelm your body’s capacity to process it. Our diets used to contain only very small amounts of fructose. These days, it is estimated that about 10% of the modern diet comes from fructose.

Remember that there are many alternatives that you can reach for when you need to indulge your sweet tooth. Honey has many beneficial ingredients, as well as being deliciously sweet. It is a great natural source of carbohydrates which can boost energy. Honey has also been found to keep levels of blood sugar fairly constant compared to other types of sugar. You can also try blackstrap molasses, which is an excellent vegetarian source of iron.

But what about when it comes to prepared foods and drinks? How do you avoid high-fructose corn syrup in all of your favorite foods? Look for those that contain cane sugar instead of high fructose corn syrup — you may have to pay a little more, but your body won’t be eating or drinking foods that could be feeding cancer cells.

Powerful Mineral Could Ease Pneumonia

Thursday, August 19th, 2010

One of the most essential nutrients true to the term “essential” is the mineral zinc. There are upwards of 300-plus enzymes in the human body that require zinc in order to function. We don’t need that much zinc each day — around 10 mg — but that amount is used to its full benefit.

Zinc is a powerful builder of the immune system and hunts down invading bacteria and viruses with the best of them. That’s why many studies have evidence suggesting that zinc could treat and prevent a cold, among other things. Some studies have found proof that the mineral could take down even one of the
heaviest viral hitters: pneumonia.

A study adds some fuel to that particular fire. A high proportion of nursing facility residents was found to have low levels of zinc in their blood in a U.S. study. The scientists found that those with normal blood zinc levels were about 50% less likely to develop pneumonia than those with low concentrations. The study was based out of Tufts University in Boston.

Researchers have been studying immune response and respiratory infections in about 600 elderly residents in 33 nursing facilities. Previously, they found that residents who consumed 200 international units (IU) of vitamin E daily for one
year were 20% less likely to get upper respiratory infections, such as colds, than those who took a placebo.

A second analysis came across the zinc angle. It found that a high percentage of residents had low zinc levels at the beginning of the study, and again one year later. All were receiving recommended levels of all essential nutrients during the study.

Those with normal zinc status were not only less likely to develop pneumonia, they also had fewer new prescriptions for antibiotics, a shorter duration of pneumonia, and fewer days of antibiotic use. And here’s another stunner: death rates were lower in those who had sufficient zinc levels.

The study suggests that zinc supplement use for zinc-deficient older adults can result in reduced risk of pneumonia. Pneumonia is a very serious problem amid the elderly population, whose immune systems often cannot overcome the infection. More studies are needed to see if zinc supplements could indeed reduce overall mortality rates due to pneumonia.

A powerful mineral, a powerful idea.