In health news, a brand new study might make some waves. Watch for the ripple effect. A new study out of the University of Iowa College of Public Health has found that bacteria in retail pork products may be higher than previously thought.
Researchers found that U.S. pork products have a higher prevalence of methicillin-resistant “Staphylococcus aureus” bacteria (MRSA) than previously identified. MRSA can occur in the environment and in raw meat products, and causes about 185,000 cases of food poisoning each year. The bacteria can also cause serious, life-threatening infections of the bloodstream, skin, … Read More