Archive for the ‘Medical Doctors’ Category

How a Tropical Fruit Could Stop Tumor Growth

Thursday, July 29th, 2010

Papaya is an amazingly rich source of proteolytic enzymes. Proteolytic enzymes are chemicals that help with the digestion of proteins. One of these enzymes, papain, is dried as a powder and sold as a supplement in health food stores to promote digestion. Papain is also commercially used as a meat tenderizer.

Papaya could help manage pain. How does it do this? Simply because it aids in digestion. It is a subtle, but far-reaching potential cure for all kinds of pain. When you can’t digest your foods properly (something that can happen as we age or because of illness), you don’t absorb nutrients. And when you are not absorbing nutrients, you don’t absorb any of the natural pain-relieving ingredients in the foods you’re eating either. And, on a larger scale, you aren’t getting the protective ingredients that could prevent a condition like arthritis from affecting you in the first place. Those who find it impossible to digest anything, often find that taking papaya in tablet or juice form puts them back on the road to recovery and good health.

In some cultures, the leaves of the papaya plant have been traditionally used as natural medicine for a number of disorders, including cancer. There have been anecdotes of patients with advanced cancers going into remission after taking a tea extract made from papaya leaves.

Researchers at the Institute of Medical Science in Tokyo, Japan, recently studied the effect of papaya extract on tumor cell lines. They found that papaya extract halted the growth of the tumor cells. They concluded that papaya leaf extract may potentially provide the means for the treatment and prevention of cancer.

On a less serious note, papaya may be able to help with heartburn. Heartburn is a painful, nagging condition that creates burning sensations in the chest or esophagus. Eat either the fresh fruit (which can now be found year-round in most grocery stores), or drink a glass of juice slowly. You should notice your heartburn start to ease within a short period of time. Papaya could also help ease the pain associated with ulcers.

Papaya is especially high in vitamins A, C and E. It is also rich in calcium, phosphorus and iron. The next time you have a cold and experience sinus pressure pain from the build-up of mucus, try some fresh papaya. It is known to have a high mucus solvent action. One final note about papaya: use it topically as a poultice to treat skin wounds and ease pain while healing.

This Fruit Could Treat Arthritis

Monday, July 26th, 2010

The amazing avocado is actually a fruit, not a vegetable. Some cultures call avocados “alligator pears,” because of their shape and the color and texture of their skins. Avocados are cholesterol and sodium-free. Many people are under the mistaken impression that avocados are full of fat, and so avoid eating them. But avocados actually have only five grams of fat per serving. And most of this fat is the healthy, monounsaturated kind.

Avocados contain more than 25 vitamins, minerals, and phytonutrients. They have fiber, potassium, vitamin E, B-vitamins, and folic acid. They are considered an excellent source of healthy fats when combined with a calorie-wise diet.

Avocados are thought to be effective at reducing pain and inflammation in people who suffer from osteoarthritis and gout. There are a number of studies that have found that avocado supplements are effective for reducing arthritic damage and improving painful symptoms.

Osteoarthritis (OA) is a common, painful and debilitating condition that affects approximately 46.4 million individuals in the United States. By 2012, medical experts expect this number to reach 60 million. OA is the leading cause of reduced activity in adults and puts a real economic burden on the healthcare system. Although the best medical treatment would be to prevent OA, at present, medical management of OA is aimed at controlling symptoms of pain and stiffness and maintaining joint mobility and quality of life.

A study published last month in “The Physician and Sportsmedicine” reviewed a number of high-quality randomized clinical trials. Researchers found that 300 milligrams per day of ASU (an ingredient found in significant amounts in avocado) appears to be beneficial for patients with hip or knee OA.

In another systematic review of three of the top medical databases, researchers went all the way back to 1985 to see if avocado and other herbal supplements had any positive effect on arthritis pain. What they discovered was that the evidence was strong for avocado when it came to reducing chronic back and joint pain.

There are many tasty ways to eat avocados, besides using them in guacamole dip. Try pureeing avocados with a little honey and milk to make a delicious dessert drink. Avocados are also tasty when added to ice cream. And, of course, you can simply cut one up and add it to any salad or sandwich.

Walk Off Your Weight Problems

Tuesday, March 4th, 2008

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