Why You Should Eat More Dietary Fiber

By , Category : Food and Nutrition

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One of the Greatest Food Cures RevealedOne of the greatest food cures possible in our diet is the hidden element of fiber. This is nothing new to anyone who pays the slightest attention to nutrition news. But the message is not completely being heeded across society. A new health review shows that we should all, collectively, be eating more dietary fiber. Our health depends on it.

The research team looked at research conducted into dietary fiber over the past few decades — and this is not a small sample. Based on all these studies, they have identified the best and safest way to boost your fiber intake. Namely, to avoid initial problems such as intestinal gas and loose stool, it is best to increase your intake of fiber gradually. Also, spread high-fiber foods out throughout the day, at meals and snacks.

(More evidence that fiber protects your heart.)

The study is published in the “International Journal of Food Safety, Nutrition and Public Health.” It highlights fruit, vegetables, whole-grain foods such as muesli and porridge, and the entire bean family as foods rich in dietary fiber. And foods we should all strive to get more of in our daily diets. (Not surprisingly, these are also the healthiest foods to eat, period.)

Dietary fiber is sometimes referred to as “roughage.” It means the non-digestible parts of the fruit and vegetables. Soluble fiber is readily broken down or fermented in the colon. Insoluble fiber absorbs water as it passes through the digestive system, providing bulk for the intestinal muscles to work against and making digestion slow and healthy.

Research has shown that modern food habits have led to an increase in obesity, heart diseases, and type 2 diabetes. This is a common refrain in Doctors Health Press. Western eating habits are even flowing into developing nations, where processed foods high in sugars and saturated fat, beef, and dairy products are replacing more traditional options that are naturally high in fiber.

RECOMMENDED: New Study Shows Fiber Could Be a Lifesaver

A loss of dietary fiber is a major risk factor for health problems — but one of the simplest to solve. It is not hard to choose foods wisely, particularly when grocery stores have so much available to us.

Fiber has a vast array of actions in the body. Among them are lowering cholesterol, moderating blood glucose levels, keeping your gastrointestinal tract healthy, boosting your immune system, and ensuring calcium is properly absorbed and used. Getting more fiber could single-handedly protect you from heart disease, colon cancer, diabetes, weight gain, and many more serious health concerns.

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Dr. Victor Marchione, MD

About the Author, Browse Victor's Articles

Victor Marchione, MD received his Bachelor of Science Degree in 1973 and his Medical Degree from the University of Messina in 1981. He has been licensed and practicing medicine in New York and New Jersey for over 20 years. Dr. Marchione is a respected leader in the field of smoking cessation and pulmonary medicine. He has been featured on ABC News and World Report, CBS Evening News and the NBC Today Show and is the editor of the popular The... Read Full Bio »