While researching, I came across a study from Wayne State University that has shown promising preliminary results: grape skin extract has been found to inhibit hyperglycemia, meaning it could be useful in helping patients with diabetes treat their symptoms. The study from the National Center for Complementary and Alternative Medicine of the National Institutes of Health has provided $2.1 million to this transitional study to look into the effectiveness of grape skin extract in stomping out the effects of hyperglycemia, as well as its safety and effectiveness in treating type 2 diabetes. (Iâm thinking; if theyâre providing that much money to the study, they must think thereâs some promise!)
It is hoped that the study will lead to the creation of a safe, targeted nutritional intervention for patients suffering from diabetes, to be used in addition to traditional treatments. The study will provide pre-clinical data about grape skin extractâs anti-diabetes properties and its safety.
It should be noted that treating diabetes with grape skin extract is only useful in the early stages. However, this study will determine whether or not this preliminary information will lead to clinical trials to assess grape skin extractâs effectiveness as a low-cost nutritional supplement for patients with diabetes.
The study into the effectiveness of grape skin extract may just provide patients suffering from diabetes with a safe and natural supplement for fighting the effects of the disease.
In the meantime, there are ways to prevent and fight diabetes naturally, such as cutting back on the amount of sugar and fatty foods you consume. Using supplements with ginseng and chromium is also an effective way to fight the symptoms of diabetes in addition to traditional treatments.
Sources for Todayâs Article:
âNatural Remedies for Type 2 Diabetes,â WebMD web site; http://www.webmd.com/diabetes/guide/natural-remedies-type-2-diabetes, last accessed June 18, 2014.
âGrape skin extract may soon be answer to treating diabetes,â ScienceDaily web site, May 9, 2014; http://www.sciencedaily.com/releases/2014/05/140509110201.htm.