Author Archives: Leah Shainhouse, R.D.

Leah Shainhouse, R.D.
Leah Shainhouse is a Registered Dietitian with the College of Dietitians of Ontario and a member of the Dietitians of Canada. She graduated with a Bachelor of Science, Honors, in Nutritional Sciences from the University of British Columbia and went on to complete her dietetic training and Master of Science degree in Human Nutrition at McGill University. Leah has a strong desire to help shape the lives of individuals through a healthy lifestyle. She enjoys working with people to help them achieve their health goals. Not only does she stay up-to-date on the latest research and trends, she applies her knowledge in the kitchen. Leah enjoys transforming recipes to make them healthier and tastier as ever. She enjoys being challenged to perfect the tastes of diverse cuisines, whether it is a new ethnic dish or a gluten-free recipe.
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FDA Approves First GMO Food Animal
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Coffee Now Linked to Reduced Risk of Death
High-Potassium Intake May Reduce Risks of Kidney and Heart Disease in Diabetics
There Might Still Be Room in Your Diet for Junk Food, Study Suggests
Wash Your Knife Before Cutting Vegetables—Or Risk Food Poisoning, Study Says
Plant-Based Diet: Cholesterol-Lowering and Now Blood Pressure-Lowering?
Study Reveals Inefficiencies in Daily Iron Supplementation