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Coconut Oil for Yeast Infections

By Jon Yaneff, CNP ,

Disclaimer: Results are not guaranteed*** and may vary from person to person***.

There are a lot of superfoods available these days, but coconut oil is one of the more interesting ones.

Many populations around the world thrive as a result of coconut consumption, and coconut oil has been consumed in tropical places for thousands of years.

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Coconut oil is made from the meat of mature, harvested coconuts from the coconut palm, and in recent years, its medicinal uses have come to light. Did you know, for example, that you can use coconut oil for yeast infections?

Various studies support the long list of health benefits of coconut oil, especially for yeast infections arising from Candida albicans, a fungal pathogen.

Is it Good to Use Coconut Oil for Yeast Infections?

The benefits of coconut oil for yeast infections are remarkable. In a study published in mSphere in 2015, Tufts University researchers discovered that coconut oil is very effective at controlling the overgrowth of C. albicans in mice.

C. albicans is thought to be an integral part of immune system regulation and the gastrointestinal (GI) tract’s flora. That said, many things can contribute to the spread of the yeast and systematic Candida, including a high-sugar diet, stress, allergies, poor digestion and elimination, and the frequent use of certain medications like corticosteroids or antibiotics.

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In the study, researchers tested three dietary sources of fat on the C. albicans in the GI tract of mice, including beef tallow, soybean oil, and coconut oil. A fourth group was fed a common diet for mice. The results found that a diet high in coconut oil, or coconut oil and beef tallow, reduced Candida in the gut by more than 90% when compared to the mice fed the high beef tallow diet. Also, coconut oil lowered fungal infections after the mice swapped the beef tallow for the coconut oil.

Mechanism of Coconut Oil Against Yeast Infections

The Tufts University study chose coconut oil based on previous research published in the Journal of Medicinal Food in 2007 where Nigerian researchers supported virgin coconut oil for the treatment of fungal infections, especially since the repeated use of antifungal drugs can lead to drug-resistant strains of Candida.

But how does coconut oil work for yeast infections, exactly? Coconut oil has three unique medium-chain fatty acids with antifungal, antimicrobial, and antiviral properties that help fight yeast infections. For example, the lauric acid found in coconut oil converts to monolaurin, which is a compound that helps kill harmful fungi, viruses, and bacteria. Other fatty acids in coconut oil that are effective against Candida include capric acid and caprylic acid.

At the same time, these powerful fatty acids leave the good bacteria and yeast alone, which benefits the immune system. Coconut oil also has antioxidant properties that help in the absorption of certain vitamins and minerals. Also, it’s safe to use coconut oil for a yeast infection while pregnant.

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How to Use Coconut Oil for Yeast Infections

While coconut oil and Candida are perfect for each other, the question is, how is coconut oil used for yeast infections? Coconut oil can be used to treat Candida both externally and internally, including the following methods:

Will Coconut Oil Complement an Anti-Candida Diet?

Coconut oil is absolutely appropriate for the anti-Candida diet, and it should be added to most protocols geared toward treating yeast infections. The anti-Candida diet is devoid of sugar or yeast-promoting foods, as sugar is known to feed Candida yeast cells, and therefore should be avoided at all costs while on the anti-Candida diet. The anti-Candida diet also doesn’t include foods dairy products, grains such as wheat, all processed foods, coffee, alcohol, honey, maple syrup, nuts (peanuts, pistachios, and walnuts), dried fruits, or pickled vegetables.

Coconut oil, on the other hand, is a natural sweetener and can act as a sugar substitute to positively control the growth of yeast. However, some people may be sensitive to coconut oil, in which case you can replace it with ghee, another healthy saturated fat that can be cooked at high temperatures.

Other natural sweeteners besides coconut oil include ground chicory root and powdered stevia extract. In general, the anti-Candida diet supports non-starchy vegetables such as cauliflower, broccoli, arugula, and artichokes. It also contains organic meat, wild-caught fish, organic eggs, and other healthy fat sources like extra-virgin olive oil and avocados.

How to Use Coconut Oil in Your Diet

Aside from replacing butter with coconut oil, there are also a number of other coconut oil uses in the diet that you should know about. For example, the medium-chain fatty acids in coconut oil do not break down into trans fats, which means that coconut oil is good for cooking. The smoke point of an oil is the temperature at which it breaks down and burns.

Coconut oil has a high smoke point of 350 degrees Fahrenheit, so you can easily use it when cooking stir-fries, eggs, or other pan-cooked dishes. Here are some other ways you can add coconut oil to your diet:

Other Natural Remedies to Treat Yeast Infections

What else is effective for yeast infections and Candida besides coconut oil? Doctors may recommend certain topical antifungal drugs such as clotrimazole and amphotericin B oral suspension, or systemic oral azoles such as posaconazole or fluconazole. However, as mentioned, this increases your risk of becoming drug-resistant to certain strains of yeast. As an alternative, the following are natural home remedies for yeast infections:

Other Health Conditions that Coconut Oil Helps

Besides yeast infections, coconut oil is great for the treatment of many other health conditions, such as:

Tips While Using Coconut Oil for Yeast Infection

What else should you know about using coconut oil for yeast infections? Here are a couple tips to remember:

Coconut Oil for Yeast Infections: The Key Takeaways

There are a few things you should remember about coconut oil for yeast infections:

Sources for Today’s Article:
Balch, J., et al., Prescription for Natural Cures: A Self-Care Guide for Treating Health Problems with Natural Remedies Including Diet, Nutrition, Supplements, and Other Holistic Methods (Hoboken: John Wiley & Sons, Inc., 2004), 128–133.
Murray, M., M.D., et al, The Encyclopedia of Natural Medicine (New York: Atria Paperback, 2012), 376–387.
Gunsalus, K., et al., “Manipulation of Host Diet to Reduce Gastrointestinal Colonization by the Opportunistic Pathogen Candida Albicans,” mSphere, 2015; doi:10.1128/mSphere.00020-15.
Ogbolu, D.O., et al., “In vitro antimicrobial properties of coconut oil on Candida species in Ibadan, Nigeria,” Journal of Medicinal Food, 2007; doi:10.1089/jmf.2006.1209.
D’Auria, F.D., et al., “Antifungal activity of Lavendula angustifolia essential oil against Candida albicans yeast and mycelial form,” Medical Mycology, 2005; doi:10.1080/13693780400004810.
Huang, W.C., et al., “Anti-Bacterial and Anti-Inflammatory Properties of Capric Acid Against Propioniberterium Acnes: A Comparative Study with Lauric Acid,” Journal of Dermatological Science, 2014; doi:10.1016/j.dermsci.2013.10.010.
Evangelista, M.T., et al., “The Effect of Topical Virgin Coconut Oil on SCORAD Index, Transepidermal Water Loss, and Skin Capacitance in Mild to Moderate Pediatric Atopic Dermatitis: A Randomized, Double-Blind, Clinical Trial,” International Journal of Dermatology, 2014, doi:10.1111/ijd.12339.
Singla, N., et al., “Effect of Oil Gum Massage Therapy on Common Pathogenic Oral Microorganisms – A Randomized Controlled Trial,” Journal of Indian Society of Periodontology, 2014; doi:10.4103/0972-124X.138681.
Assuncao, M.L., et al., “Effects of Dietary Coconut Oil on the Biochemical and Anthropometric Profiles of Women Presenting Abdominal Obesity,” Lipids, 2009; doi:10.1007/s11745-009-3306-6.
Reger, M.A., et al., “Effects of Beta-Hydroxybutyrate on Cognition in Memory-Impaired Adults,” Neurobiology of Aging, 2004; doi:10.1016/S0197-4580(03)00087-3.
Gallagher, S., “Study in Mice Suggests Coconut Oil Can Control Overgrowth of a Fungal Pathogen in GI Tract,” Tufts Now web site, Nov. 18, 2015; http://now.tufts.edu/news-releases/study-mice-suggests-coconut-oil-can-control-overgrowth-fungal-pathogen-gi-tract, last accessed April 13, 2016.

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