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Foods to Eat (and Avoid) to Prevent Acne Breakouts

By Dr. Victor Marchione, MD ,

Disclaimer: Results are not guaranteed*** and may vary from person to person***.

Acne occurs when there is an improper turnover of skin cells. The retained cells can trap protein and the skin’s natural oil under the skin. The trapped oil and protein then become food for Propionibacterium acnes (P. acnes). P. acnes bacteria are somewhat responsible for acne symptoms.

Research shows that acne is primarily influenced by hormones, sleep patterns, and stress levels—but what you eat plays a role as well. Promoting healthy skin is all about developing good nutritional habits through your diet.

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Nutrients That Help Prevent Acne

The foods that are beneficial for your skin are just as beneficial for the rest of your body. Foods that contain the following vitamins, minerals, and elements should be added to your diet to give you the clear skin and healthy body you deserve:

1. Vitamin A: Vitamin A helps regulate the skin cycle so protein and oil won’t get trapped under the skin. The best food sources that contain vitamin A include broccoli, fish oil, carrots, spinach, and salmon.

2. Zinc: Evidence suggests that people who have acne have lower than normal levels of zinc. Zinc helps calm the skin when breakouts occur. Zinc can also help prevent acne breakouts by creating an environment unreceptive to the growth of P. acnes. You can find zinc in turkey, almonds, Brazil nuts, and wheat germ.

3. Selenium: This mineral contains antioxidant properties that will help protect skin from free radical damage. A Swedish study that was conducted on 42 men and 47 women found that participants who consumed selenium and vitamin E together for 12 weeks saw a significant improvement in their acne. Selenium can be found in tuna, wheat germ, salmon, eggs, and brown rice.

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4. Vitamins E and C: Both vitamins have a calming effect on the skin. You can find vitamin C in lemons, oranges, papaya, grapefruit, and tomatoes. You can find vitamin E in nuts, olive oil, sunflower seeds, sweet potatoes, broccoli, and leafy green vegetables.

5. Omega-3 fatty acids: Certain molecules can lead to inflammation and result in skin problems. This can be prevented by consuming omega-3 fatty acids on a daily basis. Omega-3 fatty acids support healthy skin turnover, which will keep the acne at bay. You can find omega-3 fatty acids in sardines, salmon, almonds and walnuts.

What Should I Avoid In My Diet to Prevent Acne Breakouts?

Lifestyle Tips and Tricks for Blemish-Free Skin

Sources for Today’s Article:
Shimer Bowers, E., “Healthy Diet, Healthy Skin,” WebMD web site; http://www.webmd.com/skin-problems-and-treatments/acne/features/diet-and-skin?page=4, last accessed September 2, 2015.
Jackson-Cannady, A., “10 Lifestyle Steps to Help Your Acne,” WebMD web site; http://www.webmd.com/skin-problems-and-treatments/acne/features/lifestyle?page=3, last accessed September 2, 2015.
Jimenez, A., “9 Best (and Worst!) Foods for Healthy Skin,” TotalBeauty.com; http://www.totalbeauty.com/content/gallery/best-worst-skin-foods/p80042/page10, last accessed September 2, 2015.

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