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Potential Medicine From the Sea

By The Doctors Health Press Editorial Board ,

Disclaimer: Results are not guaranteed*** and may vary from person to person***.

An oyster lives in a very nutritious house: its shell. Nutritious for us, that is. This is due to the fact that an oyster shell is similar in substance to human bones. And it comes from the sea, thus is naturally bursting with minerals.

Known in Chinese medicine as “mu li,” oyster shell contains a bounty of nutrients, most prominently calcium. Others include copper, cobalt, phosphorus, manganese, zinc, magnesium, potassium, chromium, iron, selenium, molybdenum, glucose, taurine, and vitamins A, B1, B2, D, and E.

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Chinese herbalists know of this “herb” more than anyone else, and they describe it as having cool properties. It is directly linked to the liver and kidneys. Oyster shell is believed to calm the liver, focus the mind and soften any unusual “hardness” found in the body.

Due to its high calcium content (including several types of calcium), oyster shell could strengthen bones and help prevent and treat osteoporosis. Since bones are critical parts of joints, this helps stabilize joints as well and prevent arthritis. But the extraordinary level of nutrients in it suggests that oyster shell may have many assorted abilities in the human body.

Here are a few of what Traditional Chinese herbalists have come to recognize:

A typical dose ranges from 10 grams to 30 grams, decocted in water. The dose can increase or decrease depending on the condition being treated; it’s best to consult a doctor who understands this herb. It is sold as powder, or pills.

Ready-made “decoctions” are available at specialty stores and Asian markets. If you are experiencing constipation or upper stomach pain, the dose is too high or you’ve been taking it too long.

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