Food Alert

FDA Issues New Rules to Help Prevent Foodborne Illnesses
What Is a “Natural” Food Product? The Government Wants Your Input
There Might Still Be Room in Your Diet for Junk Food, Study Suggests
Wash Your Knife Before Cutting Vegetables—Or Risk Food Poisoning, Study Says
Junk Food Not the Cause of America’s Obesity Problem (but it’s not your friend, either)
Eating Junk Food—Even Once—Shows Signs of Metabolic Disease in Healthy Individuals
Menu Calorie Counts Have No Impact on How Much Fast Food People Eat
Children’s Food Choices Influenced by Ads on TV (especially if they include toys)
Snack Cupboard, Fruit Bowl: Where Your Food Is Stored May Help Determine Your Weight
Warning: TV Ads May Be Misleading Adolescents’ Perceptions of Fast Food
Food Workers “Patient Zero” in Half of All Food-Related Illness Outbreaks
Fast Food Linked to Poorer Bone Development in Early Childhood, Says Study
Nutritional Quality Down and Packaged Food Purchases Up at Non-Grocery Stores
Sentencing Begins for Food Exec in Salmonella-Tainted Peanut Butter Case
American Fast-Food Meat Still Often Raised on Antibiotics, Says Consumer Report
Stop Counting Calories! Focus on Nutritional Value of Food, Say Experts
Study: Food Intake Governed By Neuron Networks
Improved Family Functioning Reduces Intake of Sugary Foods Among Children: Study
Consumption of Spicy Foods Could Increase Life Expectancy, Study
Trending Food Stories Help Predict Obesity Rates