Alright. Today there is something I just need to get off my chest. It is something that really grinds my gears, you know? I simply canât believe that certain doctors and health experts are still peddling what Iâm about to tell you as health advice. It makes me mad.
So…what am I talking about? Iâm talking about the lie that eating egg yolks will increase your cholesterol and risk for heart disease. It is one of the biggest lies some doctors still believe to this day. And yet, some evidence actually suggests that the entireÂ egg benefits your heart.
Go figure, right? But, itâs not your fault. Itâs not even your doctorâs fault. See, you just eat egg whites because you were told to. But, Iâm here to set the record straight.
The Truth about the Whole Egg and Cholesterol
It is true that eggs are high in cholesterol. In fact, one medium-sized egg contains about 62% of the recommended daily intake of cholesterol. However, according to scientific research, eating cholesterol might not increase your blood cholesterol levels at all.
Most people think of cholesterol as a negative word that is linked with heart disease, stroke, and possibly heart attacks. The truth is that cholesterol plays a crucial role for the health of the body. And without it, you and I wouldnât even exist. Basically, good olâ cholesterol is part of every single cell membrane. And it is used to make steroid hormones in the body like cortisol, estrogen, and testosterone.
Given how important cholesterol is, the body always makes sure thereâs enough. Since getting cholesterol from the diet isnât always possible, the liver will produce cholesterol to compensate. However, when we do eat lots of cholesterol-rich foods like eggs, the liver will simply produce less. Our body is one incredible, fine-tuned machine, isnât it?
So, really, the total cholesterol in the body changes very little, if at all, when you get cholesterol from the diet rather than the liver.
How Often Should You Eat the Whole Egg?
When it comes to eggs, some have recommended a maximum of two to six egg yolks every week. That being said, there really isnât much to support that bit of advice. Actually, multiple studies suggest that eating one to three whole eggs per day will, in fact, increase the HDL (high-density lipoprotein), or âgoodâ cholesterol. While most of the time, the total cholesterol and LDL (low-density lipoprotein), or âbadâ cholesterol, wonât change at all. At the same time, eating eggs enriched with omega-3 could lower blood triglyceridesâanother heart disease risk factor.
Studies, such as a 2013 meta-analysis of eight research articles published in the BMJ, have even indicated that high egg consumption is not associated with increased risk of stroke or coronary heart disease. On the other hand, having low cholesterol has been linked with dementia, Alzheimerâs disease, depression, suicide, and more. Low total cholesterol, formerly thought to be protective against heart disease, is even associated with a higher risk of death in women.
Egg Yolks vs. Egg Whites
And, letâs not forget that egg yolks are more than just high in cholesterol. From a nutritional standpoint, it just doesnât add up why you would ignore the yolk. The egg yolk reigns supreme over the egg white in nearly every category. The egg white contains more protein, and thatâs basically it.
But the yolk, in addition to the cholesterol, contains almost as much protein, as well as higher amounts of phosphorus, zinc, folate, vitamin A, vitamin D, choline, vitamin B12, and antioxidants like lutein and zeaxanthin. Biotin is also found in the egg yolks, and not the whites. When you discard the yolks, the egg whites may actually deplete the effects of B vitamins and possibly cause biotin deficiency.
Eat the Right Type of Egg
All yolks aside, the type of egg you consume does matter a lot, too. I purchase pasture-raised, organic eggs from my local farmer. These come from chickens that havenât been given arsenic, antibiotics, or growth hormones. Organic hens are also fed certified organic grain that is non-GMO, or not genetically modified. If you get your eggs from your local farmerâs market, chat with the farmer about how their chickens are raised and whether they have true access to the outdoors.
Iâll finish with this: The nutritional profile of pastured-raised, organic eggs is just too impressive to ignore. And, not only do eggs NOT increase cholesterol, but they also benefit HDL cholesterol. Alternately, having cholesterol that is too low can lead to a cluster of health problems. In summary, eat the whole egg, even the yolk!
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