Author Archives: Jon Yaneff, CNP

Jon Yaneff is a holistic nutritionist and health researcher with a background in journalism. After years of a hectic on-the-go, fast food-oriented lifestyle as a sports reporter, Jon knew his life needed a change. He began interviewing influential people in the health and wellness industry and incorporating beneficial health and wellness information into his own life. Jon’s passion for his health led him to the certified nutritional practitioner (CNP) program at the Institute of Holistic Nutrition. He graduated with first class honours in 2015. Jon has also upgraded his health knowledge with other comprehensive courses in applied nutritional microscopy, laboratory diagnostics in clinical practice, and homeopathy. Jon is also a member of the Professional Writers Association of Canada.
Pumpkin Seed Oil: Facts, Benefits, and Recipes
Protein-Rich Foods: Health Benefits and Best Sources
Collagen: Benefits, Nutrition Facts, and How to Use It
5 Vegan and Vegetarian Appetizers for Your Next Dinner Party
Olive Leaf: Health Benefits, History, and How to Use
10 Homeopathic Remedies for Headaches
Broccoli Stimulates Brain Regeneration and 5 Other Top Brain Foods
10 Herbs and Spices for Weight Loss
Cystitis: Causes, Symptoms, and Homeopathic Remedies
Potassium: Health Benefits, Daily Recommendations, and Top Food Sources
How to Make Fresh Pesto: 5 Vegan Pesto Recipes and How to Use Them
What is a Smoothie Bowl? You’ll Love These 5 Smoothie Bowl Recipes
Rosemary Essential Oil: Facts, Benefits, Uses, and Recipes
Bee Pollen: Nutrition, Health Benefits, and How to Use
Royal Jelly: Facts, Benefits, Risks, and How to Buy
Ylang Ylang Essential Oil: Benefits, Research, and Recipes
Asparagus: Gardening Tips, Springtime Recipes, and Health Benefits
Gluten-Free and Vegan Mac and Cheese Recipes
Celeriac (Celery Root): Nutrition Facts, Health Benefits, and Recipes
Natural Sports Drinks: 5 Easy and Healthy Recipes