Author Archives: Jon Yaneff, CNP

Jon Yaneff is a holistic nutritionist and health researcher with a background in journalism. After years of a hectic on-the-go, fast food-oriented lifestyle as a sports reporter, Jon knew his life needed a change. He began interviewing influential people in the health and wellness industry and incorporating beneficial health and wellness information into his own life. Jon’s passion for his health led him to the certified nutritional practitioner (CNP) program at the Institute of Holistic Nutrition. He graduated with first class honours in 2015. Jon has also upgraded his health knowledge with other comprehensive courses in applied nutritional microscopy, laboratory diagnostics in clinical practice, and homeopathy. Jon is also a member of the Professional Writers Association of Canada.
Kohlrabi: Health Benefits, Nutrition Facts, and Recipes
Prediabetes: Symptoms, Causes, and Natural Treatments
Vetiver Essential Oil: Health Benefits and Uses
How to Use a Pressure Cooker: Plus 5 Pressure Cooker Recipes
Ketogenic Diet vs. Paleo Diet: What Are the Differences?
Top 7 Antibacterial Essential Oils and Their Health Benefits
Quitting Smoking: 7 Homeopathic Remedies for Nicotine Withdrawal
What Makes You Fart? Foods to Eat and Avoid to Prevent Flatulence
Sweet Potato: 5 Unique and Healthy Sweet Potato Recipes
Mustard Greens: Nutrition Facts, Benefits, and Recipes
Bee Propolis: Key Facts and Amazing Health Benefits
Folate: Health Benefits, Deficiency Symptoms, and Top Food Sources
Myrrh Oil: History, Health Benefits, and Effective Uses
Dysphagia (Difficulty Swallowing): Symptoms, Causes, and Natural Treatments
Health Benefits of Bok Choy: Nutrition Facts and Recipes
Pepto-Bismol: Side Effects and Natural Alternatives
Try These 5 Unique Spiralizer Recipes
Butternut Squash: Nutrition, Health Benefits, and Recipes
Shallots: Health Benefits, Nutrition Facts, and Recipe
Digital Eye Strain: Symptoms, Causes, and Natural Treatments