Author Archives: Jon Yaneff, CNP

Jon Yaneff is a holistic nutritionist and health researcher with a background in journalism. After years of a hectic on-the-go, fast food-oriented lifestyle as a sports reporter, Jon knew his life needed a change. He began interviewing influential people in the health and wellness industry and incorporating beneficial health and wellness information into his own life. Jon’s passion for his health led him to the certified nutritional practitioner (CNP) program at the Institute of Holistic Nutrition. He graduated with first class honours in 2015. Jon has also upgraded his health knowledge with other comprehensive courses in applied nutritional microscopy, laboratory diagnostics in clinical practice, and homeopathy. Jon is also a member of the Professional Writers Association of Canada.
Caffeine Overdose: 7 Potential Problems and Symptoms
8 Effective Homeopathic Remedies for Sciatica
Tea Tree Oil: Health Benefits, Uses, and Recipes
Gluten-Free Pancakes: 5 Delicious and Healthy Recipes
Chicory Root: The Facts, Nutrition, Benefits, and Uses
Triphala: Health Benefits, Facts, and Uses
Gluten-Free Bread: 5 Delicious and Healthy Recipes
Tiger Nuts: Facts, Nutrition, Benefits, and Healthy Recipes
Gluten-Free Diet: 4 Reasons Why It May Not Be Working
Jicama: Nutrition, Benefits, and How to Use It in Recipes
Creamy Soup Ideas: 5 Healthy Recipes to Thaw the Cold
Melissa Essential Oil: Health Benefits and Uses
The New Dirty Dozen and Clean 15: A Guide to Pesticides in Produce
Schisandra: Health Benefits, Facts, and How to Use It
5 New Cauliflower Recipes to Keep Things Interesting
10 Healthy and Delicious Mason Jar Recipes for the Office
Okra: Nutrition Facts, Health Benefits, and Recipes
Emphysema: 6 Effective Homeopathic Remedies to Try
Non-Dairy Milk Recipes: 10 Easy and Delicious Concoctions
10 Benefits of Basil Essential Oil including Recipes